Blood lactoferrin release induced by running exercise in normal volunteers: antibacterial activity

被引:22
作者
Inoue, H
Sakai, M
Kaida, Y
Kaibara, K
机构
[1] Kurume Univ, Sch Med, Radioisotopes Inst Basic & Clin Med, Kurume, Fukuoka 8300011, Japan
[2] Kyushu Univ, Fac Sci, Dept Chem, Fukuoka 8108560, Japan
[3] Natl Inst Adv Ind Sci & Technol, Tosu, Saga 8410052, Japan
[4] Kurume Univ, Sch Med, Dept Med 2, Kurume, Fukuoka 8300011, Japan
基金
日本学术振兴会;
关键词
exercise; lactoferrin; serum iron; antibacterial activity;
D O I
10.1016/j.cccn.2003.12.001
中图分类号
R446 [实验室诊断]; R-33 [实验医学、医学实验];
学科分类号
1001 ;
摘要
Background: The aim of this study was to determine serum lactoferrin concentrations and serum antibacterial activity before and after running exercise. Methods: Twenty-four healthy young men were randomly assigned to high, middle, or low intensity of exercise groups (5000 steps running at 180, 130, and 80 steps/min, respectively). Blood samples were collected at baseline and immediately, I and 4 h after exercise. Concentrations of circulating neutrophils, serum lactoferrin, iron in whole blood, and serum iron were measured. Antibacterial activity of serum was evaluated using live Micrococcus luteus. Results: The numbers of circulating neutrophils were increased by 20.0% and 15.5% 1 h after exercise in high and middle groups (both P<0.01), respectively. Serum lactoferrin concentrations were significantly increased immediately after exercise by 48.3% and 33.0% in the high and middle groups (both P<0.01), respectively. No significant changes in total iron or serum iron concentrations were observed during the study. Antibacterial activities of serum collected immediately after exercise in the high and middle groups were significantly stronger than those before exercise, by 31.2% and 25.4% (both P < 0.05), respectively. Conclusions: Serum lactoferrin concentrations are increased immediately after running exercise and may play an antibacterial role in host defenses before mobilization of neutrophils into the circulating pool. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:165 / 172
页数:8
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