Role of nutrition planning in the treatment for obesity

被引：5

作者：

Atkinson, RL ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT NUTR SCI,MADISON,WI 53706

来源：

ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA | 1996年 / 25卷 / 04期

关键词：

D O I：

10.1016/S0889-8529(05)70364-9

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Obese people have a chronic disease requiring lifelong differences in eating habits. Low-calorie and very low-calorie diets can be used only temporarily for weight loss. The most sensible eating plans are those that involve a wide selection of natural foods with a modest percentage of kcal as fat. A team of physician and nutrition educators can help obese patients choose the series of dietary compromises compatible with an acceptable quality of life.

引用

页码：955 / &

页数：11

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