A new life for whole grains

被引：45

作者：

Edge, MS ^{[1
]}

Jones, JM

Marquart, L

机构：

[1] MSE & Associates LLC, Owensboro, KY USA

[2] Coll St Catherine, St Paul, MN USA

[3] Univ Minnesota, Dept Food Sci & Nutr, St Paul, MN USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2005年 / 105卷 / 12期

关键词：

D O I：

10.1016/j.jada.2005.10.022

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1856 / 1860

页数：5

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