Transgenic modification of gai or rgl1 causes dwarfing and alters gibberellins, root growth, and metabolite profiles in Populus

被引:118
作者
Busov, V [1 ]
Meilan, R
Pearce, DW
Rood, SB
Ma, CP
Tschaplinski, TJ
Strauss, SH
机构
[1] Michigan Technol Univ, Sch Forest Resources & Environm Sci, Houghton, MI 49931 USA
[2] Purdue Univ, Dept Forestry & Nat Resources, W Lafayette, IN 47907 USA
[3] Univ Lethbridge, Dept Biol Sci, Lethbridge, AB T1K 3M4, Canada
[4] Oregon State Univ, Dept Forest Sci, Corvallis, OR 97331 USA
[5] Oak Ridge Natl Lab, Div Environm Sci, Oak Ridge, TN 37831 USA
关键词
metabolic profiling; adaptation; DELLA proteins; root formation;
D O I
10.1007/s00425-005-0213-9
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
In Arabidopsis and other plants, gibberellin (GA)-regulated responses are mediated by proteins including GAI, RGA and RGL1-3 that contain a functional DELLA domain. Through transgenic modification, we found that DELLA-less versions of GAI (gai) and RGL1 (rgl1) in a Populus tree have profound, dominant effects on phenotype, producing pleiotropic changes in morphology and metabolic profiles. Shoots were dwarfed, likely via constitutive repression of GA-induced elongation, whereas root growth was promoted two- to threefold in vitro. Applied GA(3) inhibited adventitious root production in wild-type poplar, but gai/rgl1 poplars were unaffected by the inhibition. The concentrations of bioactive GA(1) and GA(4) in leaves of gai- and rgl1-expressing plants increased 12- to 64-fold, while the C-19 precursors of GA(1) (GA(53), GA(44) and GA(19)) decreased three- to ninefold, consistent with feedback regulation of GA 20-oxidase in the transgenic plants. The transgenic modifications elicited significant metabolic changes. In roots, metabolic profiling suggested increased respiration as a possible mechanism of the increased root growth. In leaves, we found metabolite changes suggesting reduced carbon flux through the lignin biosynthetic pathway and a shift towards allocation of secondary storage and defense metabolites, including various phenols, phenolic glucosides, and phenolic acid conjugates.
引用
收藏
页码:288 / 299
页数:12
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