Comparison of analytical methods to assay inhibitors of angiotensin I-converting enzyme

被引:68
作者
Chen, Jiwang [1 ]
Wang, Yimei [1 ]
Ye, Ran [2 ]
Wu, Yongning [1 ,3 ]
Xia, Wenshui [1 ,4 ]
机构
[1] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China
[2] Univ Tennessee, Dept Food Sci & Technol, Knoxville, TN 37996 USA
[3] Chinese Ctr Dis Control & Prevent, Inst Nutr & Food Safety, Beijing 100021, Peoples R China
[4] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
关键词
Angiotensin I-converting enzyme (ACE); Captopril; Hip-His-Leu (HHL); Visible spectrophotometric (VSP) method; High performance liquid chromatography (H PLC) method; SPECTROPHOTOMETRIC ASSAY; KINETIC ASSAY; ACE; PEPTIDES; PURIFICATION; PERFORMANCE; VALIDATION; ZINC;
D O I
10.1016/j.foodchem.2013.06.048
中图分类号
O69 [应用化学];
学科分类号
070301 [无机化学];
摘要
The linearity, precision and repeatability of visible spectrophotometric (VSP) and high-performance liquid chromatography (HPLC) methods for analysis of inhibitory activity of angiotensin 1-converting enzyme (ACE) were compared by using several inhibitors and Hip-His-Leu (HHL) as substrates. IC50 values (concentration at which ACE activity is inhibited by 50%) of 0.00206 +/- 0.00005 mu g/mL for captopril, 192 +/- 4.53 mu g/mL for soybean peptides, and 153 +/- 4.29 mu g/mL for grass carp peptides determined by the VSP method, and these values were 1.07, 1.07, 1.18 and 1.44-fold, respectively, higher than those from the HPLC method. In addition, the inhibitory constant (K-i value) of captopril was determined to be 7.09 nM and 4.94 nM using VSP and HPLC method, respectively. These results showed that the HPLC method revealed a higher level of sensitivity and precision, suitable for assaying ACE inhibition activity of antihyper-sensitive peptides. In contrast, the VSP method can simultaneously measure several samples with simple operations, suitable for analysis of ACE inhibition activity of food protein enzymatic hydrolysates. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:3329 / 3334
页数:6
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