Assessment of antioxidant, anti-inflammatory, anti-cholinesterase and cytotoxic activities of pomegranate (Punica granatum) leaves

被引:134
作者
Bekir, Jalila [1 ,2 ]
Mars, Mohamed [2 ]
Souchard, Jean Pierre [1 ]
Bouajila, Jalloul [1 ]
机构
[1] Univ Toulouse 3, Univ Toulouse, Lab Interact Mol & Reactivite Chim & Photochim, UMR CNRS 5623, F-31062 Toulouse, France
[2] Fac Sci Gabes, Unite Rech Biodiversite & Valorisat Bioressources, Cite Erriadh Zrig 6029, Gabes, Tunisia
关键词
Punica granatum; Anti-inflammatory; Antioxidant; Cytotoxic; Cholinesterase; Extraction; OXIDATIVE STRESS; LEAF; INFLAMMATION; EXTRACT; PHENOLICS; TANNINS;
D O I
10.1016/j.fct.2013.01.036
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study evaluated antioxidant, anti-inflammatory, anti-cholinesterase and cytotoxic activities of extracts with different polarities (hexane, dichloromethane, ethyl acetate, ethanol and methanol) obtained from Punica granatum leaves. Total phenolics (8.8-127.3 mg gallic acid equivalent/g dry weight), flavonoids (1.2-76.9 mg quercetin equivalent/g dry weight), tannins (63.7-260.8 mg catechin equivalent/kg dry weight) and anthocyanins (0.41-3.73 mg cyanidin-3-glucoside equivalent/g dry weight) of different extracts were evaluated. The methanolic extract presented a good IC50 by DPPH and ABTS assays (5.62 and 1.31 mg/l respectively). The strongest 5-lipoxygenase (5-LOX), acetylcholinesterase (AChE) and butyrylcholinesterase (BuChE) inhibition activities were obtained for the ethanol extract (IC50 values of 6.20, 14.83 and 2.65 mg/l, respectively) and the best cytotoxic activity against MCF-7 cells was obtained for the methanol extract (IC50 = 31 mg/l). These important biological activities showed that P. granatum leaves could be a potential source of the active molecules intended for applications in pharmaceutical industry, but only after additional in vivo experiments. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:470 / 475
页数:6
相关论文
共 34 条
[1]   Anticholinesterase and antioxidant effects of the ethanol extract, ethanol fractions and isolated flavonoids from Cistus laurifolius L. leaves [J].
Akkol, Esra Kupeli ;
Orhan, Ilkay Erdogan ;
Yesilada, Erdem .
FOOD CHEMISTRY, 2012, 131 (02) :626-631
[2]   Obesity: The preventive role of the pomegranate (Punica granatum) [J].
Al-Muammar, May Nasser ;
Khan, Fozia .
NUTRITION, 2012, 28 (06) :595-604
[3]  
[Anonymous], 2010, NEW YORK SCI J
[4]   The influence of different time durations of thermal processing on berries quality [J].
Arancibia-Avila, Patricia ;
Namiesnik, Jacek ;
Toledo, Fernando ;
Werner, Enrique ;
Leticia Martinez-Ayala, Alma ;
Elizabeth Rocha-Guzman, Nuria ;
Alberto Gallegos-Infante, Jose ;
Gorinstein, Shela .
FOOD CONTROL, 2012, 26 (02) :587-593
[5]   Antioxidant and Antibacterial Activity of Diospyros ebenum Roxb. Leaf Extracts [J].
Baravalia, Yogesh ;
Kaneria, Mital ;
Vaghasiya, Yogeshkumar ;
Parekh, Jigna ;
Chanda, Sumitra .
TURKISH JOURNAL OF BIOLOGY, 2009, 33 (02) :159-164
[6]  
Baylac S., 2003, International Journal of Aromatherapy, V13, P138, DOI 10.1016/S0962-4562(03)00083-3
[7]   ANTIOXIDANT DETERMINATIONS BY THE USE OF A STABLE FREE RADICAL [J].
BLOIS, MS .
NATURE, 1958, 181 (4617) :1199-1200
[8]   Biochemistry and molecular cell biology of diabetic complications [J].
Brownlee, M .
NATURE, 2001, 414 (6865) :813-820
[9]   CELL COUNT AND SIZE IN RELATION TO FRUIT SIZE AMONG STRAWBERRY CULTIVARS [J].
CHENG, GW ;
BREEN, PJ .
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1992, 117 (06) :946-950
[10]   Oxidative stress and Alzheimer disease [J].
Christen, Y .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2000, 71 (02) :621S-629S