Physicochemical analysis of mountain bananas from the French West Indies

被引：35

作者：

Bugaud, C ^{[1
]}

Chillet, A

Beauté, MP

Dubois, C

机构：

[1] Ctr Cooperat Int Rech Agron Dev, Pole Rech Agron Martin, BP 214, F-97285 Lamentin 2, France

[2] CIRAD, Stn Neufchateau, F-97130 Capesterre Belle Eau, Guadeloupe, France

[3] CIRAD, F-34398 Montpellier 5, France

来源：

SCIENTIA HORTICULTURAE | 2006年 / 108卷 / 02期

关键词：

banana; altitude; quality; physicochemical characteristics; harvest stag;

D O I：

10.1016/j.scienta.2006.01.024

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

The physicochemical characteristics of bananas grown at two different altitudes (L: 50 m and H: 300 m) in Martinique, French West Indies (FWI) were compared at four harvest stages with the aim of potentially promoting mountain bananas-which differ from current standard bananas-or export to the European market. At an equivalent harvest stage, highland (H) bananas were significantly thicker in diameter (grade), denser and firmer than lowland (L) bananas. After ripening, H bananas were significantly firmer and their peel was harder as compared to L bananas. Their dry matter and dry soluble extract contents and citrate concentrations were significantly higher than noted in L bananas. P contents were significantly higher in L bananas whereas Zn contents were higher in H bananas. A principle component analysis differentiated H and L bananas on the basis of their physicochemical characteristics. It was found that the "altitude" factor had a more marked effect than the "harvest stage" factor on the physicochemical characteristics of ripe fruit. (c) 2006 Elsevier B.V. All rights reserved.

引用

页码：167 / 172

页数：6

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