Drought stress-induced oxidative stress and antioxidative responses in four wheat (Triticum aestivum L.) varieties

Drought stress was imposed on four varieties of wheat (Triticum aestivum L.), Mohan Wonder (MW), Kedar (K), Gayetri (GY) and Gandhari (GN), for 3, 6 and 9 days. The activities of all five tested antioxidative enzymes, peroxidase, ascorbate peroxidase, catalase, glutathione reductase and superoxide dismutase, were enhanced initially in varieties K and GN, whereas in MW and GY, catalase and superoxide dismutase showed a decrease in activity at all periods of drought stress. Peroxidase and glutathione reductase activities increased even on the ninth day of stress in K and GN, but all other activities showed a decrease after 3 days of stress. H2O2 accumulation increased with drought stress, but in K and GN there was decrease during prolonged drought stress. Lipid peroxidation increased significantly due to drought stress, which was higher in the case of MW and GY. Proline, phenol and ascorbate content increased with period of drought stress. Carotenoid accumulation also increased initially. Total chlorophylls showed a general decrease during drought stress. The results of this study indicate that two of the varieties, MW and GY, are susceptible to drought stress, whereas the other two, K and GN, are tolerant, with peroxidase and glutathione reductase being most important in conferring tolerance.