Adsorption of lysozyme over mesoporous molecular sieves MCM-41 and SBA-15: Influence of pH and aluminum incorporation

被引:326
作者
Vinu, A
Murugesan, V
Hartmann, M
机构
[1] Kaiserslautern Univ Technol, Dept Chem, D-67653 Kaiserslautern, Germany
[2] Anna Univ, Dept Chem, Madras 600025, Tamil Nadu, India
关键词
D O I
10.1021/jp037303a
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The adsorption of lysozyme on the mesoporous molecular sieves MCM-41 and SBA-15 from buffered solutions with different pH values has been studied as a model protein adsorption system. The amount adsorbed depends on the solution pH as well as on the pore volume and the composition of the adsorbent. The adsorption isotherms at pH 6.5 to 10.5 fitted the Langmuir model (type L isotherm), while the isotherms recorded at pH 12 are of the S type. The maximum amount adsorbed was observed for AISBA-15 at pH 9.6 and amounted to 47.2,mumol/g (580 mg/g). The stability of SBA-15 toward to the buffer solution is higher for SBA-15 as compared to MCM-41, which is probably a consequence of the higher wall thickness of the former material. Diffuse reflectance Fourier transform infrared spectra of the adsorbed lysozyme confirm that the adsorption of the enzyme did not result in denaturation of Lz.
引用
收藏
页码:7323 / 7330
页数:8
相关论文
共 58 条
[1]   Surface-mediated folding and misfolding of proteins at lipid/water interfaces [J].
Adams, S ;
Higgins, AM ;
Jones, RAL .
LANGMUIR, 2002, 18 (12) :4854-4861
[2]  
ANDRADE JD, 1986, ADV POLYM SCI, V79, P1
[3]   ENZYMES AND OTHER PROTEINS ENTRAPPED IN SOL-GEL MATERIALS [J].
AVNIR, D ;
BRAUN, S ;
LEV, O ;
OTTOLENGHI, M .
CHEMISTRY OF MATERIALS, 1994, 6 (10) :1605-1614
[4]   Analysis of hen egg white lysozyme adsorption on Si(Ti)O2 | aqueous solution interfaces at low ionic strength:: a biphasic reaction related to solution self-association [J].
Ball, V ;
Ramsden, JJ .
COLLOIDS AND SURFACES B-BIOINTERFACES, 2000, 17 (02) :81-94
[5]   Lag phases in the adsorption of lysozyme to Si(Ti)O2 surfaces in the presence of sodium thiocyanate.: Part I.: Phenomenology [J].
Ball, V ;
Lustig, A ;
Ramsden, JJ .
PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 1999, 1 (15) :3667-3671
[6]   Absence of surface exclusion in the first stage of lysozyme adsorption is driven through electrostatic self-assembly [J].
Ball, V ;
Ramsden, JJ .
JOURNAL OF PHYSICAL CHEMISTRY B, 1997, 101 (28) :5465-5469
[7]   COMPARISON OF THE CRYSTAL-STRUCTURE OF BACTERIOPHAGE T4-LYSOZYME AT LOW, MEDIUM, AND HIGH IONIC STRENGTHS [J].
BELL, JA ;
WILSON, KP ;
ZHANG, XJ ;
FABER, HR ;
NICHOLSON, H ;
MATTHEWS, BW .
PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS, 1991, 10 (01) :10-21
[8]   STRUCTURE OF HEN EGG-WHITE LYSOZYME - A 3-DIMENSIONAL FOURIER SYNTHESIS AT 2A RESOLUTION [J].
BLAKE, CCF ;
KOENIG, DF ;
MAIR, GA ;
NORTH, ACT ;
PHILLIPS, DC ;
SARMA, VR .
NATURE, 1965, 206 (4986) :757-&
[9]  
BRASH JL, 1987, PROTEINS INTERFACES
[10]  
CANFIELD RE, 1965, J BIOL CHEM, V240, P1997