Stroking human jejunal mucosa induces 5-HT release and Cl- secretion via afferent neurons and 5-HT4 receptors

被引:74
作者
Kellum, JM [1 ]
Albuquerque, FC [1 ]
Stoner, MC [1 ]
Harris, RP [1 ]
机构
[1] Virginia Commonwealth Univ, Med Coll Virginia, Dept Surg, Richmond, VA 23298 USA
来源
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY | 1999年 / 277卷 / 03期
关键词
serotonin; serotonin receptors; enteric neurons; intestinal secretion; short-circuit current; chloride; capsaicin; 5-hydroxytryptamine;
D O I
10.1152/ajpgi.1999.277.3.G515
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
5-Hydroxytryptamine (5-HT) release and neural reflex pathways activated in response to mucosal stroking were investigated in muscle-stripped human jejunum mounted in modified Ussing chambers. The mucosa was stroked with a brush at 1/s for 1-10 s. Mucosal stroking resulted in a significant increase in the concentration of 5-HT in the mucosal bath within 5 min. It also was associated with a reproducible positive change (Delta) in short-circuit current (I-sc), which was abolished by inhibitors of chloride secretion. Capsaicin and hexamethonium significantly inhibited the Delta I-sc but not the release of 5-HT. The Delta I-sc was inhibited by TTX but not by atropine. It was also inhibited by the 5-HT3,4 receptor antagonist tropisetron (10 mu M) and the 5-HT4,3 receptor antagonist SDZ-205-557 (10 mu M) but not by preferential antagonists of 5-HT1P, 5-HT2A, Or 5-HT3 receptors. These results suggest that mucosal stroking induces release of mucosal 5-HT, which activates a 5-HT4 receptor on enteric sensory neurons, evoking a neuronal reflex that stimulates chloride secretion.
引用
收藏
页码:G515 / G520
页数:6
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