Atopic allergens of plant foods

被引：29

作者：

Breiteneder, Heimo ^{[1
]}

Ebner, Christof ^{[1
]}

机构：

[1] Univ Vienna, Gen Hosp, Dept Pathophysiol, AKH EBO-3Q,Waehringer Guertel 18-20, A-1090 Vienna, Austria

来源：

CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY | 2001年 / 1卷 / 03期

基金：

奥地利科学基金会;

关键词：

D O I：

10.1097/01.all.0000011024.76416.01

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

The exact knowledge of what structural characteristics of an antigen are responsible for its allergenicity may not be available for several years. However, it is striking that the majority of the plant food allergens are clustered within a few protein families, and these are reviewed in this article. In most cases, plant food allergens are proteins that ensure the survival of the species as either seed storage proteins or proteins that are actively involved in the defence of the organism. (C) 2001 Lippincott Williams & Wilkins.

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收藏

页码：261 / 267

页数：7

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