Survival of Sitophilus oryzae (L.) on wheat treated with diatomaceous earth:: impact of biological and environmental parameters on product efficacy

A series of experiments was conducted to evaluate the effects of temperature, relative humidity (r.h.), population density, concentration, exposure interval, and residual aging on susceptibility of Sitophilus oryzae (L.), the rice weevil, to diatomaceous earth (DE). In the first experiment, hard red winter wheat was treated with 300 ppm of the Protect-It(TM) formulation of DE, and 10, 20, or 30 1-2 week-old mixed-sex adult weevils were exposed on 35 g of wheat for I week at combinations of 22degreesC, 27degreesC, or 32degreesC; 40%, 57%, or 75% r.h. No weevils survived when exposed at 40% or 57% r.h., but at 75% r.h. survival was related to both population density and temperature. A higher percentage of adults survived when 30 were exposed compared to 10 and 20, and within each density, survival decreased with increasing temperature. No F(1)s were produced at any r.h. on wheat held at 22degreesC. At 27degreesC and 32degreesC, the maximum number of F(1)s was produced on wheat held at 75% r.h. In the second experiment, wheat was treated with 25%, 50%, 75%, or 100% of the label rate of 300 ppm, and 10 mixed-sex adult S. oryzae were exposed on 35g of wheat for either 1, 2, or 3 weeks at 27degreesC, 57% and 75% r.h. Survival decreased with increasing exposure interval and concentration, but within exposure interval and concentration, survival was usually greater at 75% versus 57% r.h. In the final experiment, wheat was treated with 300ppm, held at 22degreesC and 27degreesC, 57% r.h., and bioassayed at monthly intervals for 3 months by exposing 20 adult mixed-sex S. oryzae on 35 g of wheat for 1 or 2 weeks. At each month, survival of S. oryzae was greater when exposed at 22degreesC compared to 27degreesC and when exposed for 1 week compared with 2 weeks. Survival gradually increased with each monthly bioassay, except for those conducted at 3 months. Results of these studies show that S. oryzae is susceptible to DE, but survival of exposed insects will depend in part on the temperature and r.h. humidity (or grain moisture content) at which they are exposed. Survival is directly related to temperature, and as r.h. increases either