Lupins as a potential source of raffinose family oligosaccharides - Preparative method for their isolation and purification

被引：50

作者：

Muzquiz, M

Burbano, C

Pedrosa, MM

Folkman, W

Gulewicz, K

机构：

[1] Polish Acad Sci, Inst Bioorgan Chem, PL-61704 Poznan, Poland

[2] Inst Plant Protect, PL-60318 Poznan, Poland

[3] Inst Nacl Invest Agr, Dept Tecnol Alimentos, Madrid 28080, Spain

来源：

INDUSTRIAL CROPS AND PRODUCTS | 1999年 / 9卷 / 03期

关键词：

raffinose family oligosaccharides; alpha-galactosides; bitter lupin extract; Leguminosae;

D O I：

10.1016/S0926-6690(98)00030-2

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

Results of studies on the content of raffinose family oligosaccharides (RFOs) in plants of 11 species of the Leguminosae family are presented. It is clearly shown that plants of the Leguminosae family, especially of the lupin species, are the richest source of these sugars among the plants tested. A simple method of preparative isolation and purification of RFOs from bitter lupin extract was developed. This method seems to be useful for efficient isolation of oligosaccharides from plant material for further nutritional tests. (C) 1999 Elsevier Science B.V. All rights reserved.

引用

页码：183 / 188

页数：6

共 15 条

[1] METABOLISM OF THE RAFFINOSE FAMILY OLIGOSACCHARIDES IN LEAVES OF AJUGA-REPTANS L - COLD-ACCLIMATION, TRANSLOCATION, AND SINK TO SOURCE TRANSITION - DISCOVERY OF CHAIN ELONGATION ENZYME [J].