Content of oxalate in Actinidia deliciosa plants grown in nutrient solutions with different nitrogen forms

被引:18
作者
Rinallo, C
Modi, G
机构
[1] Univ Florence, Dipartimento Biol Vegetale, I-50144 Florence, Italy
[2] ARPAT, Dipartimento Prov, I-50144 Florence, Italy
关键词
ammonium; ascorbic acid; nitrate; oxalate; plant nutrition;
D O I
10.1023/A:1015189616477
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Kiwifruit plants (Actinidia deliciosa cv. Hayward) were grown in Hoagland nutrient solution with calcium nitrate, potassium nitrate, ammonium nitrate or ammonium chloride as the nitrogen source. Plants grown in the solution with nitrate nitrogen displayed a higher oxalate content, greater shoot length and leaf area, and higher content of ascorbic acid and NO3- ions in the leaves. Plants grown in the solution with ammonium nitrate, and particularly with. ammonium chloride, showed low oxalate content, low content of ascorbic acid and NO3-, high content of Cl- and Na+, low shoot length and leaf area. Oxalate formation appeared to be connected with the assimilation of nitrate, more precisely with nitrate reduction, while ammonium nitrogen assimilation did not induce the synthesis of oxalic acid.
引用
收藏
页码:137 / 139
页数:3
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