Commensal bacteria at the interface of host metabolism and the immune system

被引:711
作者
Brestoff, Jonathan R. [1 ,2 ]
Artis, David [1 ,3 ]
机构
[1] Univ Penn, Dept Microbiol, Perelman Sch Med, Philadelphia, PA 19104 USA
[2] Univ Penn, Inst Immunol, Perelman Sch Med, Philadelphia, PA 19104 USA
[3] Univ Penn, Sch Vet Med, Dept Pathobiol, Philadelphia, PA 19104 USA
基金
美国国家卫生研究院;
关键词
CHAIN FATTY-ACIDS; NF-KAPPA-B; HUMAN LARGE-INTESTINE; BILE-SALT HYDROLASE; GUT MICROBIOTA; PPAR-GAMMA; X RECEPTOR; T-CELLS; BUTYRATE; INFLAMMATION;
D O I
10.1038/ni.2640
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
The mammalian gastrointestinal tract, the site of digestion and nutrient absorption, harbors trillions of beneficial commensal microbes from all three domains of life. Commensal bacteria, in particular, are key participants in the digestion of food, and are responsible for the extraction and synthesis of nutrients and other metabolites that are essential for the maintenance of mammalian health. Many of these nutrients and metabolites derived from commensal bacteria have been implicated in the development, homeostasis and function of the immune system, suggesting that commensal bacteria may influence host immunity via nutrient- and metabolite-dependent mechanisms. Here we review the current knowledge of how commensal bacteria regulate the production and bioavailability of immunomodulatory, diet-dependent nutrients and metabolites and discuss how these commensal bacteria-derived products may regulate the development and function of the mammalian immune system.
引用
收藏
页码:676 / 684
页数:9
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