In vivo antioxidant activity of total flavonoids from indocalamus leaves in aging mice caused by D-galactose

被引:54
作者
Jin, Sheng-lang [1 ,2 ]
Yin, Yong-guang [1 ]
机构
[1] Jilin Univ, Sch Biol & Agr Engn, Changchun 130022, Jilin Province, Peoples R China
[2] Huangshan Univ, Tourism Coll, Huangshan 245041, Anhui, Peoples R China
关键词
Indocalamus leaves; Total flavonoids; D-galactose; Aging; Antioxidant activity; OXIDATIVE STRESS; LIPID PEROXIDES; BAMBOO; ESTABLISHMENT; CHEMISTRY; EXTRACT; ASSAY;
D O I
10.1016/j.fct.2012.07.046
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Objective: The aim of this thesis is to explore antioxidant activity of total flavonoids extracted from indocalamus leaves. Methods: Aging mice model was established by D-galactose induction. Three groups of mice were treated with total flavonoids extracted from indocalamus leaves at doses of 20, 40 and 80 mg/kg d bw, respectively. The antioxidant status in the aging mice was measured by determining the activities of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase (CAT) and total anti-oxidant capability (T-AOC) in the serum and liver and malondialdehyde (MDA) content in the serum, liver and brain. Results: Compared with control group, extracts of indocalamus leaves significantly enhanced activities of SOD, GSH-Px, CAT in the serum and liver, and decreased MDA content in the serum, liver and brain at the tested doses. Conclusion: Total flavonoids extracted from indocalamus leaves demonstrated the potent antioxidant activity. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:3814 / 3818
页数:5
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