Applied biocatalysis for the synthesis of natural flavour compounds current industrial processes and future prospects

被引：187

作者：

Schrader, J

Etschmann, MMW

Sell, D

Hilmer, JM

Rabenhorst, J

机构：

[1] DECHEMA EV, Karl Winnacker Inst, D-60486 Frankfurt, Germany

[2] Symrise GmbH & Co KG, D-37603 Holzminden, Germany

来源：

BIOTECHNOLOGY LETTERS | 2004年 / 26卷 / 06期

关键词：

biocatalysis; gamma-decalactone; flavour; 2-phenylethanol; vanillin;

D O I：

10.1023/B:BILE.0000019576.80594.0e

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The industrial application of biocatalysis for the production of natural flavour compounds is illustrated by a discussion of the production of vanillin, gamma-decalactone, carboxylic acids, C6 aldehydes and alcohols ('green notes'), esters, and 2-phenylethanol. Modern techniques of molecular biology and process engineering, such as heterologous expression of genes, site-directed mutagenesis, whole-cell biocatalysis in biphasic systems, and cofactor regeneration for in vitro oxygenation, may result in more biocatalytic processes for the production of flavour compounds in the future.

引用

页码：463 / 472

页数：10

共 54 条

[1] Identification of Amycolatopsis sp strain HR167 genes, involved in the bioconversion of ferulic acid to vanillin [J].