Thinking Forward: The Quicksand of Appeasing the Food Industry

被引:54
作者
Brownell, Kelly D. [1 ]
机构
[1] Yale Univ, Rudd Ctr Food Policy & Obes, New Haven, CT 06520 USA
关键词
PUBLIC-HEALTH;
D O I
10.1371/journal.pmed.1001254
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页数:2
相关论文
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