Sulfur compound production by Geotrichum candidum from L-methionine:: importance of the transamination step

被引:24
作者
Bonnarme, P [1 ]
Arfi, K
Dury, C
Helinck, S
Yvon, M
Spinnler, HE
机构
[1] INRA, Lab Genie & Microbiol Proc Alimentaires, F-78850 Thiverval Grignon, France
[2] INRA, Unite Rech Biochim & Struct Prot, F-78352 Jouy En Josas, France
[3] Inst Natl Agron Paris Grignon, Ctr Biotechnol Agroind, F-78850 Thiverval Grignon, France
关键词
volatile sulfur compound; Geotrichum candidum; L-methionine; transamination; 4-methylthio-2-oxobutyric acid; cheese-ripening;
D O I
10.1016/S0378-1097(01)00485-2
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
L-Methionine degradation products and catabolic enzymatic activities involved in methanethiol generation were investigated in Geotrichum candidum GcG. L-Methionine was easily degraded by G. candidum and the transammation product.. 4-methylthio-2-oxobutyric acid (KMBA), was found to transiently accumulate. In parallel, considerable L-methionine aminotransferase activity was found in this microorganism. L-Methionine and KMBA demethiolating activities were also detected. The degradation of KMBA corresponded to an overall increase in the production of volatile sulfur compounds. These results show that the transamination pathway is of major importance in the initial breakdown of L-Methionine by this cheese-ripening microorganism. (C) 2001 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.
引用
收藏
页码:247 / 252
页数:6
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