Effects of hydroxypropyl degree on physiochemical activities of chitosan from squid pens

被引:17
作者
Cheng, Zhen-Hua [1 ,2 ]
Huang, Jun [2 ]
Hu, Sheng [3 ]
Jiang, Cheng-Jun [2 ]
Ge, Qing [2 ]
Lai, Hong-Wu [2 ]
Gong, Jin-Yan [2 ]
Sun, Pei-Long [1 ]
Mao, Jian-Wei [2 ]
Mei, Le-He [3 ]
机构
[1] Zhejiang Univ Technol, Dept Food Sci, Hangzhou 310014, Zhejiang, Peoples R China
[2] Key Lab Agr Prod Chem & Biol Proc Technol Zhejian, Hangzhou 310023, Zhejiang, Peoples R China
[3] Zhejiang Univ, Ningbo Inst Technol, Dept Biol & Pharmaceut Engn, Ningbo 315100, Zhejiang, Peoples R China
关键词
beta-Chitin; Degree of substitution; Hydroxypropyl chitosan; BIOCHEMICAL ACTIVITIES; FOAMING PROPERTIES; PHYSICOCHEMICAL PROPERTIES; BETA-CHITIN; IN-VITRO; ANTIOXIDANT; CARBOXYMETHYLATION; POLYSACCHARIDE; DEACETYLATION; TEMPERATURE;
D O I
10.1016/j.ijbiomac.2014.01.048
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
070307 [化学生物学]; 071010 [生物化学与分子生物学];
摘要
Chitosan was prepared by alkaline N-deacetylation of beta-chitin and hydroxypropyl derivatives with different degrees of substitution (DS) were synthesized. It was characterized by Fourier transform infrared (FT-IR) and elemental analysis. The DS of hydroxypropyl chitosan (HPCS) calculated by an element analyzer were 0.42, 0.75, 1.20, 1.82 and 2.25. HPCS showed better foam capacity and stability than that of chitosan, and the effectiveness correlated well with the DS of HPCS. The highest bile acid-binding capacity of all five HPCS reached 56.02 mg/g, which was 4.0-fold higher than that of chitosan. The scavenging ability of HPCS against hydroxyl and ABTS radicals improved with increasing concentration. The correlation between the hydroxypropyl content (DS) of HPCS and scavenging ABTS radical ability was positive. The hydroxyl radicals scavenging activity of HPCS correlated well with its increasing concentration, and EC50 values were below 12.5 mg/mL. These results indicated that hydroxypropylation is a possible approach to obtain chitosan derivatives with desirable physiochemical properties. (c) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:246 / 251
页数:6
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