Determination of tetrodotoxin in puffer-fish tissues, and in serum and urine of intoxicated humans by liquid chromatography with tandem mass spectrometry

被引:22
作者
Akaki, K [1 ]
Hatano, K [1 ]
机构
[1] Fukuoka City Inst Hyg & Environm, Chuo Ku, Fukuoka 8100065, Japan
来源
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 2006年 / 47卷 / 02期
关键词
tetrodotoxin; puffer-fish; serum; urine; LC/MS/MS;
D O I
10.3358/shokueishi.47.46
中图分类号
TS2 [食品工业];
学科分类号
0832 [食品科学与工程];
摘要
A simple and rapid method was developed for the analysis of tetrodotoxin in puffer-fish tissues, and in serum and urine of humans poisoned after consuming puffer-fish, by means of high-performance liquid chromatography with tandem mass spectrometry (LC/MS/MS). Tetrodotoxin was extracted with 2% acetic acid. The extracted solution from puffer-fish tissues was diluted with water, and the extracted solution from human serum and urine was cleaned up by LC/MS/MS with a methacrylate-styrenedivinylbenzene cartridge. The LC separation was performed on a C18 column (50 mm X 2.1 mm i.d.) using 10 mmol/L IPCC-MS7-methanol (65: 35) as the mobile phase at a flow rate of 0.2 mL/min. The mass spectral acquisition was done in the positive ion mode by applying selected reaction monitoring (SRM). The recoveries of tetrodotoxin were 79-90% from puffer-fish tissues fortified at 0.1 mu g/g and 1 mu g1g, and 93-101% from human serum and urine fortified at 0.5 ng/mL and 5 ng/mL. The detection limits of tetrodotoxin were 0.01 mu g/g in puffer-fish tissues and 0.1 ng/mL in human serum and urine. Thirty samples of puffer-fish from wholesale markets, and 7 serum and 5 urine samples of humans poisoned after consuming puffer-fish were analyzed by this method. Tetrodotoxin was detected in all puffer-fish tissues, and all serum and urine samples at the levels of 0.04-140 mu g/g, 0.9-1.8 ng/mL and 15-150 ng/mL, respectively.
引用
收藏
页码:46 / 50
页数:5
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