机构:
Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Osijek 31000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Zagreb 10000, Croatia
Jokic, Stela
[3
]
机构:
[1] Univ Zagreb, Fac Food Technol & Biotechnol, Zagreb 10000, Croatia
[2] Univ Novi Sad, Fac Technol, Novi Sad 21000, Serbia
[3] Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Osijek 31000, Croatia
deep eutectic solvents;
glycerol;
green solvents;
ionic liquids;
supercritical CO2;
subcritical water;
SUPERCRITICAL-FLUID EXTRACTION;
DEEP EUTECTIC SOLVENTS;
HOT-WATER EXTRACTION;
IONIC LIQUIDS;
SUBCRITICAL WATER;
PROMOTING MEDIUM;
GLYCEROL;
OPTIMIZATION;
CORROSION;
OIL;
D O I:
10.1002/jctb.4668
中图分类号:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号:
071005 [微生物学];
090105 [作物生产系统与生态工程];
摘要:
In many industrial processes, large quantities of volatile and flammable organic solvents are used in various reaction systems and separation steps defining a major part of the environmental and economic performance of a process. Accordingly, a growing area of research in the development of green technologies is devoted to designing new, environment-friendly and tunable solvents the use of which would meet both technological and economic demands. Among proposed solvents, room temperature ionic liquids, supercritical and subcritical fluids and solvents from natural and renewable sources stand out as the most promising approaches for current solvent innovation. A brief overview of up-to-date knowledge regarding these solvents is presented herein, with special emphasis on their properties, applications and further perspectives as truly green industrial solvents. (c) 2015 Society of Chemical Industry
机构:
Univ Sains Malaysia, Sch Ind Technol, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Distance Educ, Minden 11800, Penang, Malaysia
Akanda, Mohammed Jahurul Haque
;
论文数: 引用数:
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机构:
Sarker, Mohammed Zaidul Islam
;
Ferdosh, Sahena
论文数: 0引用数: 0
h-index: 0
机构:
Univ Sains Malaysia, Sch Ind Technol, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Distance Educ, Minden 11800, Penang, Malaysia
Ferdosh, Sahena
;
Manap, Mohd Yazid Abdul
论文数: 0引用数: 0
h-index: 0
机构:
Univ Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Upm Serdang 43400, Selangor, MalaysiaUniv Sains Malaysia, Sch Distance Educ, Minden 11800, Penang, Malaysia
Manap, Mohd Yazid Abdul
;
Ab Rahman, Nik Norulaini Nik
论文数: 0引用数: 0
h-index: 0
机构:
Univ Sains Malaysia, Sch Distance Educ, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Distance Educ, Minden 11800, Penang, Malaysia
Ab Rahman, Nik Norulaini Nik
;
Ab Kadir, Mohd Omar
论文数: 0引用数: 0
h-index: 0
机构:
Univ Sains Malaysia, Sch Ind Technol, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Distance Educ, Minden 11800, Penang, Malaysia
机构:
Univ Sains Malaysia, Sch Ind Technol, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Distance Educ, Minden 11800, Penang, Malaysia
Akanda, Mohammed Jahurul Haque
;
论文数: 引用数:
h-index:
机构:
Sarker, Mohammed Zaidul Islam
;
Ferdosh, Sahena
论文数: 0引用数: 0
h-index: 0
机构:
Univ Sains Malaysia, Sch Ind Technol, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Distance Educ, Minden 11800, Penang, Malaysia
Ferdosh, Sahena
;
Manap, Mohd Yazid Abdul
论文数: 0引用数: 0
h-index: 0
机构:
Univ Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Upm Serdang 43400, Selangor, MalaysiaUniv Sains Malaysia, Sch Distance Educ, Minden 11800, Penang, Malaysia
Manap, Mohd Yazid Abdul
;
Ab Rahman, Nik Norulaini Nik
论文数: 0引用数: 0
h-index: 0
机构:
Univ Sains Malaysia, Sch Distance Educ, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Distance Educ, Minden 11800, Penang, Malaysia
Ab Rahman, Nik Norulaini Nik
;
Ab Kadir, Mohd Omar
论文数: 0引用数: 0
h-index: 0
机构:
Univ Sains Malaysia, Sch Ind Technol, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Distance Educ, Minden 11800, Penang, Malaysia