Selected physical, mechanical and aerodynamic properties of African breadfruit (Treculia africana) seeds

被引：98

作者：

Omobuwajo, TO ^{[1
]}

Akande, EA

Sanni, LA

机构：

[1] Obafemi Awolowo Univ, Dept Food Sci & Technol, Ife, Nigeria

[2] Osun State Polytech, Dept Food Technol, Iree, Nigeria

[3] Obafemi Awolowo Univ, Dept Agr Engn, Ile Ife, Nigeria

来源：

JOURNAL OF FOOD ENGINEERING | 1999年 / 40卷 / 04期

关键词：

D O I：

10.1016/S0260-8774(99)00060-6

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Selected properties of African breadfruit seeds namely seed size, shape, gravimetric composition, density characteristics (physical), dynamic angle of repose, static coefficient of friction (mechanical) and suspension velocity (aerodynamic) were determined. These properties are often required for designing of hopper, dehuller and handling machineries. (C) 1999 Elsevier Science Ltd. All rights reserved.

引用

页码：241 / 244

页数：4

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