Higher intake of vitamin B-6 and dairy products and lower intake of green and oolong tea are independently associated with lower serum homocysteine concentration in young Japanese women

被引:6
作者
Murakami, Kentaro [1 ,2 ,3 ]
Sasaki, Satoshi [3 ]
Uenishi, Kazuhiro [4 ]
机构
[1] Univ Ulster, Northern Ireland Ctr Food & Hlth NICHE, Coleraine BT52 1SA, Londonderry, North Ireland
[2] JSPS, Tokyo, Japan
[3] Univ Tokyo, Sch Publ Hlth, Dept Social & Prevent Epidemiol, Tokyo, Japan
[4] Kagawa Nutr Univ, Lab Physiol Nutr, Saitama, Japan
关键词
Homocysteine; B vitamins; Fatty acids; Young women; Japanese; PLASMA TOTAL HOMOCYSTEINE; BODY-MASS INDEX; DIET HISTORY QUESTIONNAIRES; CARDIOVASCULAR-DISEASE; RISK-FACTORS; HORDALAND HOMOCYSTEINE; RELATIVE VALIDITY; BLACK TEA; ENERGY; ADULTS;
D O I
10.1016/j.nutres.2013.05.010
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
Little is known about the relation of modifiable dietary factors to circulating homocysteine concentrations, particularly in young adults and non-Western populations. We investigated the hypothesis that intakes of nutrients and foods are associated with serum homocysteine concentration in a group of young Japanese women. This cross-sectional study included 1050 female Japanese dietetic students aged 18 to 22 years. Dietary intake was assessed using a validated, self-administered, comprehensive diet history questionnaire. Fasting blood samples were collected, and serum homocysteine concentrations were measured. Adjustment was made for survey year, region, municipality level, current smoking, current alcohol drinking, dietary supplement use, physical activity, body mass index, energy intake, and intakes of other nutrients or foods. After adjustment for nondietary confounding factors, intakes of all B vitamins (folate, vitamin B-6, vitamin B-12, and riboflavin) were inversely associated with homocysteine concentration. However, only vitamin B-6 remained significant after further adjustment for other B vitamins. Marine-origin n-3 polyunsaturated fatty acid intake showed an inverse association, but this was not independent of intakes of B vitamins. For foods, pulses, fish and shellfish, and vegetables were independently and inversely associated with homocysteine concentration, but these associations disappeared after adjustment for intakes of other foods. Conversely, an inverse association for dairy products and a positive association for green and oolong tea remained even after adjustment for other foods. To conclude, in a group of young Japanese women, higher intake of vitamin B-6 and dairy products and lower intake of green and oolong tea were independently associated with lower serum homocysteine concentration. (C) 2013 Elsevier Inc. All rights reserved.
引用
收藏
页码:653 / 660
页数:8
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