学术探索
学术期刊
学术作者
新闻热点
数据分析
智能评审

Recent analytical approaches to the analysis of biogenic amines in food samples

被引：159
作者：
Erim, F. Bedia [1 ]
机构：
[1] Istanbul Tech Univ, Dept Chem, TR-80626 Istanbul, Turkey
来源：
TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 2013年 / 52卷
关键词：
Biogenic amine; Capillary electrophoresis; Derivatization; Determination; Food; Fish; High-performance liquid chromatography; Meat; Sensor; Wine; PERFORMANCE LIQUID-CHROMATOGRAPHY; SOLID-PHASE EXTRACTION; FISH PRODUCTS; WINES; DERIVATIZATION; FLUORESCENCE; PRECURSORS; BIOSENSORS; ACIDS; MEAT;
D O I：
10.1016/j.trac.2013.05.018
中图分类号：
O65 [分析化学];
学科分类号：
070302 [分析化学];
摘要：
Biogenic amines (BAs) are formed in certain food products during storage and processing, causing serious health problems, especially to sensitive persons. This review provides an overview on the studies published between 2011 and 2012, focusing on novelty, improvement, and optimization of analytical methods for the determination of BAs and on their applications to the important groups of food products. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码：239 / 247
页数：9
相关论文
共 45 条
[1]
A novel dispersive liquid-liquid microextraction (DLLME) gas chromatography-mass spectrometry (GC-MS) method for the determination of eighteen biogenic amines in beer [J].
Almeida, C. ;
Fernandes, J. O. ;
Cunha, S. C. .
FOOD CONTROL, 2012, 25 (01) :380-388
[2]
High-throughput sensing microtiter plate for determination of biogenic amines in seafood using fluorescence or eye-vision [J].
Azab, H. A. ;
El-Korashy, S. A. ;
Anwar, Z. M. ;
Khairy, G. M. ;
Steiner, Mark-Steven ;
Duerkop, Axel .
ANALYST, 2011, 136 (21) :4492-4499
[3]
Hydrazone-based ligands for micro-solid phase extraction-high performance liquid chromatographic determination of biogenic amines in orange juice [J].
Basheer, Chanbasha ;
Wong, Weishan ;
Makahleh, Ahmad ;
Tameem, Abdassalam Abdelhafiz ;
Salhin, Abdussalam ;
Saad, Bahruddin ;
Lee, Hian Kee .
JOURNAL OF CHROMATOGRAPHY A, 2011, 1218 (28) :4332-4339
[4]
Spoilage Detection with Biogenic Amine Biosensors, Comparison of Different Enzyme Electrodes [J].
Boka, Beata ;
Adanyi, Nora ;
Virag, Diana ;
Sebela, Marek ;
Kiss, Attila .
ELECTROANALYSIS, 2012, 24 (01) :181-186
[5]
Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine FormationA Review [J].
Bulushi, Ismail Al ;
Poole, Susan ;
Deeth, Hilton C. ;
Dykes, Gary A. .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2009, 49 (04) :369-377
[6]
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics [J].
Castro-Puyana, Maria ;
Garcia-Canas, Virginia ;
Simo, Carolina ;
Cifuentes, Alejandro .
ELECTROPHORESIS, 2012, 33 (01) :147-167
[7]
Heterobimetallic Ru(II)-Eu(III) Complex as Chemodosimeter for Selective Biogenic Amine Odorants Detection in Fish Sample [J].
Chow, Cheuk-Fai ;
Kong, Hoi-Kuan ;
Leung, Shu-Wai ;
Chiu, Brenda K. W. ;
Koo, Chi-Kin ;
Lei, Elva N. Y. ;
Lam, Michael H. W. ;
Wong, Wing-Tak ;
Wong, Wai-Yeung .
ANALYTICAL CHEMISTRY, 2011, 83 (01) :289-296
[8]
Dabsyl derivatisation as an alternative for dansylation in the detection of biogenic amines in fermented meat products by reversed phase high performance liquid chromatography [J].
De Mey, E. ;
Drabik-Markiewicz, G. ;
De Maere, H. ;
Peeters, M-C. ;
Derdelinckx, G. ;
Paelinck, H. ;
Kowalska, T. .
FOOD CHEMISTRY, 2012, 130 (04) :1017-1023
[9]
Characterization and application of a diamine oxidase from Lathyrus sativus as component of an electrochemical biosensor for the determination of biogenic amines in wine and beer [J].
Di Fusco, Massimo ;
Federico, Rodolfo ;
Boffi, Alberto ;
Macone, Alberto ;
Favero, Gabriele ;
Mazzei, Franco .
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2011, 401 (02) :707-716
[10]
A modified electrode for the electrochemical detection of biogenic amines and their amino acid precursors separated by microchip capillary electrophoresis [J].
Dossi, Nicolo ;
Toniolo, Rosanna ;
Pizzariello, Andrea ;
Susmel, Sabina ;
Bontempelli, Gino .
ELECTROPHORESIS, 2011, 32 (08) :906-912
12345