Health risks of genetically modified foods

被引:11
作者
Ewen, SWB [1 ]
Pusztai, A [1 ]
机构
[1] Univ Aberdeen, Dept Pathol, Aberdeen AB25 2ZD, Scotland
关键词
D O I
10.1016/S0140-6736(05)77668-6
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:684 / 684
页数:1
相关论文
共 4 条
[1]  
[Anonymous], 1999, LANCET, V353, P1811
[2]  
Brunner E, 1999, LANCET, V354, P71, DOI 10.1016/S0140-6736(05)75335-6
[3]   The feeding value of soybeans fed to rats, chickens, catfish and dairy cattle is not altered by genetic incorporation of glyphosate tolerance [J].
Hammond, BG ;
Vicini, JL ;
Hartnell, GF ;
Naylor, MW ;
Knight, CD ;
Robinson, EH ;
Fuchs, RL ;
Padgette, SR .
JOURNAL OF NUTRITION, 1996, 126 (03) :717-727
[4]   Health risks of genetically modified foods [J].
Lachmann, P .
LANCET, 1999, 354 (9172) :69-69