Why farm salmon outcompete fishery salmon

被引：30

作者：

Eagle, J

Naylor, R

Smith, W

机构：

[1] Stanford Univ, Sch Law, Stanford Fisheries Policy Project, Stanford, CA 94305 USA

[2] Stanford Univ, Inst Int Studies, Ctr Environm Sci & Policy, Stanford, CA 94305 USA

来源：

MARINE POLICY | 2004年 / 28卷 / 03期

关键词：

salmon; aquaculture; fisheries policy; fishing industry; seafood markets; sustainability;

D O I：

10.1016/j.marpol.2003.08.001

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Over the past quarter century, the salmon aquaculture industry has grown rapidly. Price declines caused by the resulting worldwide increase in salmon production have severely impacted the salmon fishing industry, particularly in Alaska. In this paper, we examine the reasons behind the success of farm salmon. In addition to its inherent market advantages, farm salmon has benefitted from a legal structure that limits the ability of the fishing industry to adjust to competition. We look at these fisheries laws and at the impacts of various policy options on the future economic, ecological, and political sustainability of the fishing industry. (C) 2003 Elsevier Ltd. All rights reserved.

引用

页码：259 / 270

页数：12

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