共 12 条
- [1] ALTPETER F, 1994, APPL MICROBIOL BIOT, V41, P384, DOI [10.1007/BF00212246, 10.1007/s002530050161]
- [3] Development of a multicomponent method for Fusarium toxins using LC-MS/MS and its application during a survey for the content of T-2 toxin and deoxynivalenol in various feed and food samples [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2005, 22 (08): : 752 - 760
- [4] Directorate-General Health and Consumer Protection, 2003, REP TASKS SCI COOP R
- [5] *EUR COMM SCI COMM, 2002, OP SCI COMM FOOD F 6
- [6] *EUR COMM SCI COMM, 1999, OP SCI COMM FOOD F 1
- [9] KLOTZEL M, 2005, IN PRESS J AGR FOOD
- [10] Quantitative analysis of Fusarium mycotoxins in maize using accelerated solvent extraction before liquid chromatography atmospheric pressure chemical ionization tandem mass spectrometry [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2004, 21 (07): : 678 - 692