Frequency of infectious gastrointestinal illness in Australia, 2002: regional, seasonal and demographic variation

被引:102
作者
Hall, GV [1 ]
Kirk, MD
Ashbolt, R
Stafford, R
Lalor, K
机构
[1] Australian Natl Univ, Natl Ctr Epidemiol & Populat Hlth, Canberra, ACT 2600, Australia
[2] OzFood Net Cent, Food Safety & Surveillance Sect, Dept Hlth & Ageing, Canberra, ACT, Australia
[3] OzFoodNet Tasmania, Publ & Environm Hlth Serv, Dept Hlth & Human Serv, Hobart, Tas, Australia
[4] OzFoodNet Queensland, Communicable Dis Unit, Queensland Hlth, Brisbane, Qld, Australia
[5] OzFoodNet Victoria, Communicable Dis Sect, Dept Human Serv, Melbourne, Vic, Australia
关键词
D O I
10.1017/S0950268805004656
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
To estimate the frequency of infectious gastroenteritis across Australia, and to identify risk factors, we conducted a national telephone survey of 6087 randomly selected respondents in 2001-2002. The case definition was three or more loose stools and/or two or more vomits in a 24-hour period in the last 4 weeks, with adjustment to exclude non-infectious causes and symptoms secondary to a respiratory infection. Frequency data were weighted to the Australian population. Multivariate logistic regression was used to assess potential risk factors including season, region, demographic and socioeconomic status. Among contacted individuals, 67% responded. The case definition applied to 7% of respondents (450/6087) which extrapolates to 17(.)2 million (95% CI 14(.)5-19(.)9 million) cases of gastroenteritis in Australia in one year, or 0(.)92 (95% CI 0(.)77-1(.)06) cases/person per year. In the multivariate model, the odds of having gastroenteritis were increased in summer and in the warmest state, in young children, females, those with higher socioeconomic status and those without health insurance.
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页码:111 / 118
页数:8
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