Food-borne fungi in fruit and cereals and their production of mycotoxins

被引：37

作者：

Andersen, B ^{[1
]}

Thrane, U ^{[1
]}

机构：

[1] Tech Univ Denmark, BioCentrum, Ctr Microbial Biotechnol, DK-2800 Lyngby, Denmark

来源：

ADVANCES IN FOOD MYCOLOGY | 2006年 / 571卷

关键词：

D O I：

10.1007/0-387-28391-9_8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：137 / 152

页数：16

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