Phase equilibria of carbohydrates in polar solvents

被引：16

作者：

Jónsdóttir, SO ^{[1
]}

Rasmussen, P

机构：

[1] Tech Univ Denmark, Dept Chem, DK-2800 Lyngby, Denmark

[2] Tech Univ Denmark, Dept Chem Engn, DK-2800 Lyngby, Denmark

来源：

FLUID PHASE EQUILIBRIA | 1999年 / 158卷

关键词：

molecular simulation; vapour-liquid equilibria; solid-liquid equilibria; activity coefficients; glucose; sucrose;

D O I：

10.1016/S0378-3812(99)00078-3

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

A method for calculating interaction energies and interaction parameters with molecular mechanics methods is extended to predict solid-liquid equilibria (SLE) for saccharides in aqueous solution, giving results in excellent agreement with experimental values. Previously, the method has been shown to be suitable for predicting vapor-liquid equilibria (VLE) for a variety of mixtures. (C) 1999 Elsevier Science B.V. All rights reserved.

引用

页码：411 / 418

页数：8

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