o-phthaldialdehyde derivatization of histidine:: stoichiometry, stability and reaction mechanism

被引:14
作者
Csámpai, A
Kutlán, D
Tóth, F
Molnár-Perl, I
机构
[1] Eotvos Lorand Univ, Inst Inorgan & Analyt Chem, H-1518 Budapest 112, Hungary
[2] Eotvos Lorand Univ, Inst Organ Chem, H-1518 Budapest 112, Hungary
[3] Cent Serv Plant Protect, H-1118 Budapest, Hungary
[4] Soil Conservat Chem Dept, H-1118 Budapest, Hungary
关键词
derivatization; LC; histidine; amino acids;
D O I
10.1016/j.chroma.2003.10.137
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The irregular behavior of histidine in its reaction with the o-phthaldialdehyde (OPA) reagents has been studied. Histidine provides more than one OPA derivative. Similarly to all those primary amino group-containing compounds that do have in their initial structure the -CH2-NH2 moiety. The ratio of histidine's initially formed and transformed OPA derivatives depends on the temperature: very likely due to the fact that elevated temperature favors the intra-molecular rearrangement of histidine resulting in the formation of the -CH2-NH2 moiety-containing tautomer(s). The higher the temperature the higher the amount of the transformed species. The composition of the initially and transformed OPA derivatives of histidine were identified on the basis of their on-line RPLC-electrospray ionization (ESI) MS spectra and computations. The initially formed species has been identified as the classical isoindole, while the transformed one contains an additional OPA molecule. (C) 2003 Elsevier B.V. All rights reserved.
引用
收藏
页码:67 / 78
页数:12
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