4-chlorophenol degradation by chloroperoxidase from Caldariomyces fumago -: Formation of insoluble products

被引:12
作者
La Rotta, CE [1 ]
Bon, EPS [1 ]
机构
[1] Univ Fed Rio de Janeiro, Inst Quim, Lab Tecnol Enzimat, BR-21949900 Rio De Janeiro, Brazil
关键词
Caldariomyces fumago; chloroperoxidase; 4-chlorophenol degradation; polymerization reactions; industrial effluents treatment;
D O I
10.1385/ABAB:98-100:1-9:191
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This study investigated the degradation of 4-chlorophenol (4-CP) by Caldariomyces fumago chloroperoxidase (CPO). Enzymatic oxidations were studied in reaction mixtures at pH 3.0, 4.0, and 6.0 in the presence and absence of Cl- containing 3.5 IU of CPO and 4-CP and hydrogen peroxide concentrations within the range of 0.5-50 and 0.005-50 mM, respectively. Distinct patterns of products regarding color, concentration, and solubility were observed. Reaction mixtures at pH 6.0 containing 3.5 IU of CPO and 5.0 mM 4-CP and H2O2 (1:1 stoichiometry) showed the highest 4-CP removal of 95% and the highest formation of a dark precipitate.
引用
收藏
页码:191 / 203
页数:13
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