Post-planting evaluation of morphological characters and allicin content in Iranian garlic (Allium sativum L.) ecotypes

被引:30
作者
Baghalian, K [1 ]
Naghavi, MR
Ziai, SA
Badi, HN
机构
[1] Azad Islam Univ, Fac Agr, Dept Agron & Plant Breeding, Karaj, Karaj, Iran
[2] Inst Med Plants Res, ACECR, Iranian Acad Ctr Educ Culture & Res, Tehran, Iran
[3] Univ Tehran, Fac Agr, Dept Plant Breeding, Tehran, Iran
[4] Trabiat Modarres Univ, Fac Agr, Dept Agron, Tehran, Iran
关键词
garlic; ecotype; allicin; morphological variation; cluster analysis;
D O I
10.1016/j.scienta.2005.11.008
中图分类号
S6 [园艺];
学科分类号
0902 [园艺学];
摘要
Twenty-four garlic ecotypes collected from main cultivation areas of Iran, were evaluated for genetic variation of morphological traits and also for allicin content. This study was conducted during 2002-2003 in a field experiment, using complete randomized block design with three replications. The investigated characteristics included yield, mean bulb weight, mean clove weight, clove number, plant height, leaf number, leaf width, allicin content and presence or absence of scape. The coefficients of variation (CVs) were used to compare genetic variation between traits and also to compare the variation between pre and post-planting evaluated results. Duncan's multiple range tests showed that the ecotypes of garlic were significantly different in all evaluated parameters. Ecotypes Ge4 and Ge9 originated from the main center of garlic cultivation in Iran, had the highest yield as compared with other ecotypes. Simple correlation between traits indicated that yield had significant and positive correlation with leaf number; clove and bulb mean weight. There was no significant correlation between the ecological condition and the allicin content. The two most important characters in a stepwise regression analysis were leaf number and bulb mean weight which explained 65% of yield variation. Cluster analysis on morphological and phytomedical characters arranged the ecotypes in five main groups but did not indicate significant relationship between genetic diversity and geographical origins. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:405 / 410
页数:6
相关论文
共 12 条
[1]
Evaluation of allicin content and botanical traits in Iranian garlic (Allium satimm L.) ecotypes [J].
Baghalian, K ;
Ziai, SA ;
Naghavi, MR ;
Badi, HN ;
Khalichi, A .
SCIENTIA HORTICULTURAE, 2005, 103 (02) :155-166
[2]
Etoh Takeomi, 2001, Memoirs of the Faculty of Agriculture Kagoshima University, V37, P21
[3]
Genetic evaluation of cultivated garlic germplasm (Allium sativum L. and A-ampeloprasum L.) [J].
Figliuolo, G ;
Candido, V ;
Logozzo, G ;
Miccolis, V ;
Zeuli, PLS .
EUPHYTICA, 2001, 121 (03) :325-334
[4]
Variability of characteristics of garlic (Allium sativum L.) ecotypes [J].
Gvozdanovic-Varga, J ;
Vasic, M ;
Cervenski, J .
PROCEEDINGS OF THE SECOND BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, 2002, (579) :171-175
[5]
KIK C, 2004, 4 INT ISHS S ED ALL, P85
[6]
Kumar A., 1994, Journal of Applied Biology, V4, P23
[7]
Lammerink J., 1987, Proceedings Annual Conference - Agronomy Society of New Zealand, V17, P7
[8]
Schulz V., 1998, RATIONAL PHYTOTHERAP, P107
[9]
Growth analysis of three garlic (Allium sativum L) cultivars with differences in yield [J].
Stahlschmidt, O ;
Cavagnaro, JB ;
Borgo, R .
FIRST INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, 1997, (433) :427-434
[10]
Agronomics and allicin yield of Australian grown garlic (Allium sativum) [J].
Sterling, SJ ;
Eagling, DR .
PROCEEDINGS OF THE SECOND INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, 2001, (555) :63-73