The effect of pre-germinated brown rice intake on blood glucose and PAI-1 levels in streptozotocin-induced diabetic rats

被引：167

作者：

Hagiwara, H ^{[1
]}

Seki, T ^{[1
]}

Ariga, T ^{[1
]}

机构：

[1] Nihon Univ, Lab Nutr & Physiol, Dept Agr & Biol Chem, Coll Bioresource Sci,Grad Sch Bioresource Sci, Kanagawa 2528510, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2004年 / 68卷 / 02期

关键词：

pre-germinated brown rice; white rice; type-1 plasminogen activator inhibitor (PAI-1); diabetes;

D O I：

10.1271/bbb.68.444

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Effects of pre-germinated brown rice (PGBR) on streptozotocin-induced diabetic rats were studied. The feeding of a PGBR diet to diabetic rats ameliorated the elevation of blood glucose and PAI-1 concentrations significantly, and tended to decrease the plasma lipid peroxide concentrations in comparison with rats fed a white rice diet. These results suggest that intake of PGBR instead of white rice is effective for the prevention of diabetic vascular complications.

引用

页码：444 / 447

页数：4

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