Dispersion of powders in liquids in a stirred vessel

被引:138
作者
Freudig, B [1 ]
Hogekamp, S [1 ]
Schubert, H [1 ]
机构
[1] Univ Karlsruhe, Inst Food Proc Engn, D-76131 Karlsruhe, Germany
关键词
powder; wettability; dispersion; vortex formation; agitated vessel;
D O I
10.1016/S0255-2701(99)00049-5
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
The dispersion of powders in liquids can be divided into four steps: wetting, submersing, dispersing and dissolving (if soluble). While the subject of dispersing and suspending particles in liquids in mechanically agitated vessels has been investigated by several authors, the immersion step has remained largely uninvestigated. However, in many cases, the wettability of the powder is of decisive importance for the process of making a dispersion. Experiments in a baffled stirred vessel are presented and compared with results of different laboratory wetting tests to illustrate the importance of wettability for the dispersion process. Further experiments in an unbaffled vessel were conducted to investigate the influence of vortex formation on the powder immersion step. (C) 1999 Elsevier Science S.A. All rights reserved.
引用
收藏
页码:525 / 532
页数:8
相关论文
共 7 条
[1]  
Carman P.C., 1956, Flow of Gases through Porous Media
[2]   Turbulent flow in closed and free-surface unbaffled tanks stirred by radial impellers [J].
Ciofalo, M ;
Brucato, A ;
Grisafi, F ;
Torraca, N .
CHEMICAL ENGINEERING SCIENCE, 1996, 51 (14) :3557-3573
[3]  
*EK, 1990, HDB RUHRT HYDR RHEOL
[4]  
Schubert H., 1981, INT CHEM ENG, V21, P363
[5]  
SCHUBERT H., 1993, INT CHEM ENG, V33, P28
[6]  
SCHUBERT H, 1978, VERFAHRENSTECHNIK, V12, P296
[7]  
VANBRAKEL J, 1975, THESIS TH DELFT