Viscoelastic properties of ionic polymer composites reinforced by soy protein isolate

被引:16
作者
Jong, L [1 ]
机构
[1] USDA ARS, Natl Ctr Agr Utilizat Res, Agr Res Serv, Dept Agr, Peoria, IL 61604 USA
关键词
composites; elastomers; proteins; soy; viscoelastic properties;
D O I
10.1002/polb.20608
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Both linear and nonlinear viscoelastic properties of ionic polymer composites reinforced by soy protein isolate (SPI) were studied. Viscoelastic properties were related to the aggregate structure of fillers. The aggregate structure of SPI is consisted of submicron size of globule protein particles that form an open aggregate structure. SPI and carbon black (CB) aggregates characterized by scanning electron microscope and particle size analyzer indicate that CB aggregates have a smaller primary particle and aggregate size than SPI aggregates, but the SPI composites have a slightly greater elastic modulus in the linear viscoelastic region than the CB composites. The composite containing 3-40 wt % of SPI has a transition in the shear elastic modulus between 6 and 8 vol % filler, indicating a percolation threshold. CB composites also showed a modulus transition at < 6 vol %. The change of fractional free volume with filler concentration as estimated from WLF fit of frequency shift factor also supports the existence of a percolation threshold. Nonlinear viscoelastic properties of filler, matrix, and composites suggested that the filler-immobilized rubber network generated a G' maximum in the modulus-strain curves and the SPI formed a stronger filler network than the CB in these composites. (c) 2005 Wiley Periodicals, Inc.
引用
收藏
页码:3503 / 3518
页数:16
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