Annealing effect on the magnetic properties of Ta 50 Å/Cu 50 Å/Co 75 Å/Cu 50 Å/Ta 50 Å sandwiches

被引:6
作者
Bensmina, F
Humbert, P
Dinia, A
Muller, D
Speriosu, VS
Gurney, BA
机构
[1] Univ Strasbourg, UMR 046, ULP CNRS, IPCMS, F-67037 Strasbourg, France
[2] Lab PHASE, UPR 292 CNRS, F-67037 Strasbourg, France
[3] IBM Corp, Div Res, Almaden Res Ctr, San Jose, CA 95120 USA
关键词
multilayers; magnetic properties; cobalt; copper; annealing; characterization; interdiffusion; magnetoresistance;
D O I
10.1016/S0304-8853(98)01129-9
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
High-vacuum anneals up to 440 degrees C have been performed on Ta 50 Angstrom/Cu 50 ri,Angstrom/Co 75 Angstrom/Cu 50 Angstrom/Ta 50 Angstrom sandwiches deposited by magnetron sputtering. In-plane magnetization measurements at room temperature revealed strong changes in the magnetic properties after annealing. Whereas the as-deposited sample presents a coercive field of 11.5 Oe, a coercive squareness of 0.91 and a saturation magnetization close to the Co bulk value, annealing up to 440 C leads to a progressive increase of the coercive field to 295 Oe and a decrease of the squareness to 0.42. The saturation magnetization is reduced by a factor of two. These results can be explained by a grain-boundary interdiffusion between the Co and Cu layers, resulting in a decrease of the intergranular exchange coupling, Annealing at 440 degrees C leads to the formation of a granular CoCu alloy as confirmed by the appearance of a magnetoresistance of about 1%. (C) 1999 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:338 / 340
页数:3
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