共 18 条
[1]
ANGEROSA F, 1996, J AGR FOOD CHEM, V44, P323
[2]
AOCS, 2001, Official methods and recommended practices
[4]
1998, HDB CHEMOMETRICS QUA, V11, P310
[7]
DERDE MP, 1984, J ASSOC OFF ANA CHEM, V67, P721
[8]
FORINA M, 1982, ANN CHIM-ROME, V72, P143
[9]
FORINA M, 1982, ANN CHIM-ROME, V72, P127
[10]
FORINA M, CHEMOMETRICS MATH ST, P305