Antioxidants and human disease: A general introduction

被引：572

作者：

Halliwell, B

机构：

来源：

关键词：

D O I：

10.1111/j.1753-4887.1997.tb06100.x

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：S44 / S49

页数：6

共 45 条

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