Thermophysical properties of chitosan, chitosan-starch and chitosan-pullulan films near the glass transition

被引:244
作者
Lazaridou, A [1 ]
Biliaderis, CG [1 ]
机构
[1] Aristotelian Univ Thessaloniki, Sch Agr, Lab Food Chem & Biochem, Dept Food Sci & Technol, Thessaloniki 54006, Greece
关键词
glass transition; calorimetry; pullulan; starch; chitosan; edible films; mechanical; tensile; modulus; activation energy;
D O I
10.1016/S0144-8617(01)00261-2
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The thermo-mechanical properties of aqueous solution-casted films of chitosan (C), starch-chitosan (SC) and pullulan-chitosan (PC) blends were examined by Dynamic Mechanical Thermal Analysis (DMTA) and large deformation tensile testing. Incorporation of sorbitol (10 and 30% d.b.) and/or adsorption of moisture by the films resulted in substantial depression of the glass transition (T(g)) of the polysaccharide matrix due to plasticization. For the composite films there was no clear evidence of separate phase transitions of the individual polymeric constituents or a separate polyol phase; a rather broad but single drop of elastic modulus, E', and a single peak tandelta were observed. The relationship between the T(g) and moisture for all films could be modeled with the empirical Gordon-Taylor equation. Apparent activation (E(a)) energies for the alpha-relaxation process, estimated from multifrequency DMTA measurements, were within 225-544 kJ mol(-1) depending on film composition; the E(a) and 'fragility' parameters decreased with increasing moisture content. Analysis of visoelasticity data using the time-temperature superposition (TTS) principle with the Williams-Landel-Ferry (WLF) equation was successful, provided that the coefficients C(1) and C(2) are optimized and not allowed to assume their 'universal' values. Tensile testing of films adjusted at various levels of moisture indicated large drops in Young's modulus and tensile strength (sigma(max)) with increasing level of polyol and moisture; the sensitivity of the films to placticization was in the order of SC > PC > C. Modeling of the modulus data with the Fermi's equation allowed comparison among samples for the fall in modulus around the glass transition zone as a function of moisture content under isothermal conditions. Relationships between sigma(max) and water content showed an increase in stiffness of the PCs films from 7-11% moisture, and a strong softening effect at higher water contents. The observed range of sigma(max) values (20-80 MPa) for most films is comparable to many medium-strength commercial films. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:179 / 190
页数:12
相关论文
共 95 条
[1]   LIQUID FRAGILITY AND THE GLASS-TRANSITION IN WATER AND AQUEOUS-SOLUTIONS [J].
ANGELL, CA ;
BRESSEL, RD ;
GREEN, JL ;
KANNO, H ;
OGUNI, M ;
SARE, EJ .
JOURNAL OF FOOD ENGINEERING, 1994, 22 (1-4) :115-142
[2]  
[Anonymous], 1984, STARCH CHEM TECHNOLO
[3]   Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends [J].
Arvanitoyannis, I ;
Biliaderis, CG .
FOOD CHEMISTRY, 1998, 62 (03) :333-342
[4]   Physico-chemical studies of chitosan-poly(vinyl alcohol) blends plasticized with sorbitol and sucrose [J].
Arvanitoyannis, I ;
Kolokuris, I ;
Nakayama, A ;
Yamamoto, N ;
Aiba, S .
CARBOHYDRATE POLYMERS, 1997, 34 (1-2) :9-19
[5]   Physical properties of polyol-plasticized edible blends made of methyl cellulose and soluble starch [J].
Arvanitoyannis, I ;
Biliaderis, CG .
CARBOHYDRATE POLYMERS, 1999, 38 (01) :47-58
[6]   Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water [J].
Arvanitoyannis, I ;
Nakayama, A ;
Aiba, S .
CARBOHYDRATE POLYMERS, 1998, 36 (2-3) :105-119
[7]   Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties [J].
Arvanitoyannis, IS ;
Nakayama, A ;
Aiba, S .
CARBOHYDRATE POLYMERS, 1998, 37 (04) :371-382
[8]  
*ASTM, 1989, 82888 ASTM D
[9]   THE FRACTURE-BEHAVIOR OF STARCH AND GLUTEN IN THE GLASSY STATE [J].
ATTENBURROW, GE ;
DAVIES, AP ;
GOODBAND, RM ;
INGMAN, SJ .
JOURNAL OF CEREAL SCIENCE, 1992, 16 (01) :1-12
[10]   FILM COATING THEORY AND PRACTICE [J].
BANKER, GS .
JOURNAL OF PHARMACEUTICAL SCIENCES, 1966, 55 (01) :81-&