Food waste is reduced when elementary-school children have recess before lunch

被引：57

作者：

Getlinger, MJ

Laughlin, CVT

Bell, E

Akre, C

Arjmandi, BH

机构：

[1] UNIV ILLINOIS,DEPT HUMAN NUTR & DIETET,CHICAGO,IL 60612

[2] WASHINGTON MAGNET & GIFTED SCH,CHILD NUTR PROGRAMS,ROCKFORD,IL

[3] WASHINGTON MAGNET & GIFTED SCH,FOOD SERV,ROCKFORD,IL

[4] USDA,FOOD & CONSUMER SERV,CHILD & ADULT CARE FOOD PROGRAMS,CHICAGO,IL

来源：

关键词：

D O I：

10.1016/S0002-8223(96)00245-3

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：906 / 908

页数：3