Nonthermal electrical methods in food preservation

被引：31

作者：

Barbosa-Cánovas, GV ^{[1
]}

Góngora-Nieto, MM

Swanson, BG

机构：

[1] Washington State Univ, Dept Biol Syst Engn, Pullman, WA 99164 USA

[2] Washington State Univ, Dept Food Sci & Human Nutr, Pullman, WA 99164 USA

来源：

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | 1998年 / 4卷 / 05期

关键词：

nonthermal methods; electrical methods; preservation; pulsed electric fields; magnetic fields;

D O I：

10.1177/108201329800400508

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Nonthermal methods to preserve foods, such as pulsed electric fields, Light pulses, and oscillating magnetic fields, are gaining attention within the food industry and research laboratories. They offer sound alternatives to conventional thermal processes where quality aspects and costs are becoming a concern.

引用

页码：363 / 370

页数：8

共 34 条

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