Commercial applications of microalgae

被引：2700

作者：

Spolaore, P ^{[1
]}

Joannis-Cassan, C

Duran, E

Isambert, A

机构：

[1] Ecole Cent Paris, Lab Genie Procedes & Mat, F-92295 Chatenay Malabry, France

[2] Evaflor, F-75017 Paris, France

来源：

JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 2006年 / 101卷 / 02期

关键词：

microalgae; carotenoids; phycobiliproteins; polyunsaturated fatty acids;

D O I：

10.1263/jbb.101.87

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoe to survive during famine. However, microalgal biotechnology only really began to develop in the middle of the last century. Nowadays, there are numerous commercial applications of microalgae. For example, (i) microalgae can be used to enhance the nutritional value of food and animal feed owing to their chemical composition, (ii) they play a crucial role in aquaculture and (iii) they can be incorporated into cosmetics. Moreover, they are cultivated as a source of highly valuable molecules. For example, polyunsaturated fatty acid oils are added to infant formulas and nutritional supplements and pigments are important as natural dyes. Stable isotope biochemicals help in structural determination and metabolic studies. Future research should focus on the improvement of production systems and the genetic modification of strains. Microalgal products would in that way become even more diversified and economically competitive.

引用

页码：87 / 96

页数：10

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