Processing of the N termini of nascent polypeptide chains requires deformylation prior to methionine removal

被引:124
作者
Solbiati, J [1 ]
Chapman-Smith, A
Miller, JL
Miller, CG
Cronan, JE
机构
[1] Univ Illinois, Dept Microbiol, Urbana, IL 61801 USA
[2] Univ Illinois, Dept Biochem, Urbana, IL 61801 USA
关键词
protein initiation; methionine aminopeptidase; deformylase; formyl group; formylation;
D O I
10.1006/jmbi.1999.2913
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
N-formyl-methionine termini are formed in the initiation reaction of bacterial protein synthesis and processed during elongation of the nascent polypeptide chain. We report that the formyl group must be removed before the methionine residue can be cleaved by methionine aminopeptidase. This has long been implicity assumed, but that assumption was based on inconclusive data and was in apparent conflict with more recently published data. We demonstrate that the Salmonella typhimurium methionine aminopeptidase is totally inactive on an N-formyl methionyl peptide in vitro, and present a detailed characterization of the substrate specificity of this key enzyme by use of a very sensitive and quantitative assay. Finally, a reporter protein expresssed in a strain lacking peptide deformylase was shown to retain the formyl group confirming the physiological role of the deformylase. (C) 1999 Academic Press.
引用
收藏
页码:607 / 614
页数:8
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