Combined chemical and enzymatic stable isotope labeling for quantitative profiling of detergent-insoluble membrane proteins isolated using triton X-100 and Brij-96

被引:44
作者
Blonder, J [1 ]
Yu, LR
Radeva, G
Chan, KC
Lucas, DA
Waybright, TJ
Issaq, HJ
Sharom, FJ
Veenstra, TD
机构
[1] SAIC Frederick Inc, Lab Proteom & Analyt Technol, NCI, Ft Detrick, MD 21702 USA
[2] Univ Guelph, Dept Mol & Cellular Biol, Guelph, ON N1G 2W1, Canada
关键词
quantitative proteomics; combined O-16/O-18 and ICAT stable isotopic labeling; Triton X-100 and Brij-96 detergent-insoluble membrane proteins;
D O I
10.1021/pr050355n
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Effective quantitative profiling of detergent-insoluble membrane proteins using high-throughput mass spectrometry (MS)-based proteomics would allow a better understanding of physiological and pathological processes that take place at the cell surface. To increase the coverage of proteins present in detergent-resistant membrane microdomains (DRMMs), a combination of O-16/O-18 and isotope coded affinity tags (ICAT) labeling was used in a comparative analysis of detergent-insoluble membrane proteins isolated from rat basophilic leukemia cells (RBL-2H3), with either Triton X-100 or Brij-96. The analysis resulted in the quantification of 738 unique proteins from Triton X-100 and Brij-96 isolated DRMMs, significantly exceeding the number of proteins quantified from either single labeling technique. Twenty-five noncysteine-containing proteins were quantified, as well as 32 cysteine-containing proteins that would have been missed if either O-16/O-18 or ICAT labeling had been used exclusively, which illustrate better proteome coverage and enhanced ability to quantitate. The comparative analysis revealed that proteins were more readily extracted using Triton X-100 than Brij-96; however, Triton X-100 also extracted larger quantities of non-DRMMs-associated proteins. This result confirms previous, targeted studies suggesting that DRMMs isolated using Triton X-100 and Brij-96 differ in their protein content.
引用
收藏
页码:349 / 360
页数:12
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