Determination of selenium species in plant leaves by HPLC-UV-HG-AFS

被引:72
作者
Mazej, D
Falnoga, I
Veber, M
Stibilj, V
机构
[1] Jozef Stefan Inst, Dept Environm Sci, Ljubljana 1000, Slovenia
[2] Univ Ljubljana, Fac Chem & Chem Technol, Ljubljana 1000, Slovenia
关键词
plants; Se compounds; HPLC-UV-HG-AFS;
D O I
10.1016/j.talanta.2005.04.056
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The purpose of this work was the development of a method for the determination of Se compounds in leaves of plants. Water-soluble Se compounds were extracted from samples by water. Enzymatic hydrolysis with the non-specific enzyme protease XIV was used for the release of Se compounds bound to proteins. Separation of Se species was made by ion exchange chromatography, using an anion exchange column for Se-IV, Se-VI and selenomethionine (SeMet), and a cation exchange column for selenomethylselenocysteine (SeMeSeCys) and selenocystine (SeCys(2)). Columns were connected "on line" to a hydride generation atomic fluorescence spectrometer (HG-AFS) using a UV lamp between the separation and detection system. The repeatability of the results obtained by the developed method was under 15% (R.S.D.) for all Se species; the detection limit was 2-10 ng Se/g of supernatant. The accuracy was checked by comparison with some literature data for reference materials since there were no suitable certified reference materials available. The method was used for the determination of Se compounds in chicory (Cichorium? intybus L.) leaves from plants which were cultivated aeroponically with elevated concentrations of Na,SeO4 for different periods. Se accumulated efficiently in chicory leaves; up to 480 mu g/g after 41 days of exposure, mostly (64%) as Se-VI, i.e. in the form of Se added. Beside inorganic Se, in the extracts from enzyme hydrolysis we also found SeMet (4.2-8.4%) and SeMeSeCys (< DL-0.7%). Some unidentified peaks were also observed in the chromatograms of plant extracts. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:558 / 568
页数:11
相关论文
共 40 条
[1]   Group assessment: elemental speciation [J].
Caruso, JA ;
Klaue, B ;
Michalke, B ;
Rocke, DM .
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2003, 56 (01) :32-44
[2]   Sample preparation and HPLC separation approaches to speciation analysis of selenium in yeast by ICP-MS [J].
Casiot, C ;
Szpunar, J ;
Lobinski, R ;
Potin-Gautier, M .
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, 1999, 14 (04) :645-650
[3]   Development of new analytical methods for selenium speciation in selenium-enriched yeast material [J].
Chassaigne, H ;
Chéry, CC ;
Bordin, G ;
Rodriguez, AR .
JOURNAL OF CHROMATOGRAPHY A, 2002, 976 (1-2) :409-422
[4]   Determination of selenium compounds in urine by high-performance liquid chromatography-inductively coupled plasma mass spectrometry [J].
Chatterjee, A ;
Tao, H ;
Shibata, Y ;
Morita, M .
JOURNAL OF CHROMATOGRAPHY A, 2003, 997 (1-2) :249-257
[5]   Behaviour of selenium compounds in FI-HG-AAS [J].
Chatterjee, A ;
Irgolic, KJ .
ANALYTICAL COMMUNICATIONS, 1998, 35 (10) :337-340
[6]   Determination of selenomethionine by high performance liquid chromatography-direct hydride generation-atomic absorption spectrometry [J].
Chatterjee, A ;
Shibata, Y ;
Morita, M .
MICROCHEMICAL JOURNAL, 2001, 69 (03) :179-187
[7]   Selenium in global food systems [J].
Combs, GF .
BRITISH JOURNAL OF NUTRITION, 2001, 85 (05) :517-547
[8]  
Dedina J., 1995, HYDRIDE GENERATION A, V1st
[9]   Separation and detection of Se-compounds by ion pairing liquid chromatography-microwave assisted hydride generation-atomic fluorescence spectrometry [J].
Dumont, E ;
De Cremer, K ;
Van Hulle, M ;
Chéry, CC ;
Vanhaecke, F ;
Cornelis, R .
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, 2004, 19 (01) :167-171
[10]   Plants as a natural source of concentrated mineral nutritional supplements [J].
Elless, MP ;
Blaylock, MJ ;
Huang, JW ;
Gussman, CD .
FOOD CHEMISTRY, 2000, 71 (02) :181-188