Ferulic acid attenuates the focal cerebral ischemic injury-induced decrease in parvalbumin expression

被引:23
作者
Sung, Jin-Hee [1 ,2 ]
Kim, Myeong-Ok [2 ]
Koh, Phil-Ok [1 ]
机构
[1] Gyeongsang Natl Univ, Coll Vet Med, Dept Anat, Life Sci Res Inst, Jinju 660701, South Korea
[2] Gyeongsang Natl Univ, Dept Life Sci & Appl Life Sci Brain Korea 21, Jinju 660701, South Korea
基金
新加坡国家研究基金会;
关键词
Ferulic acid; Neuroprotection; Parvalbumin; ARTERY OCCLUSION;
D O I
10.1016/j.neulet.2012.03.078
中图分类号
Q189 [神经科学];
学科分类号
071006 [神经生物学];
摘要
Ferulic acid exerts a neuroprotective effect through its anti-oxidant and anti-inflammation properties. Parvalbumin has calcium buffering capacity and protects neuronal cells from cytotoxic Ca2+ overload. This study investigated whether ferulic acid regulates parvalbumin expression in cerebral ischemia and glutamate toxicity-induced neuronal cell death. Male Sprague-Dawley rats were immediately treated with vehicle or ferulic acid (100 mg/kg, i.v.) after middle cerebral artery occlusion (MCAO), and cerebral cortex tissues were collected 24 h after MCAO. A proteomics approach elucidated the decrease of parvalbumin in MCAO-operated animals, and ferulic acid treatment attenuated the injury-induced decrease in parvalbumin expression. Moreover, RT-PCR and Western blot analyses clearly showed that ferulic acid treatment prevents the injury-induced decrease in parvalbumin levels. The number of parvalbumin-positive cells also decreased in MCAO-operated animals, and ferulic acid attenuated this injury-induced decrease in parvalbumin-positive cells. In cultured hippocampal cells, glutamate toxicity significantly increased the intracellular Ca2+ concentration, whereas this increase in Ca2+ levels was inhibited by ferulic acid treatment. In addition, ferulic acid treatment attenuated the glutamate exposure-induced decrease in parvalbumin levels. These results suggest that ferulic acid exerts a neuroprotective effect by attenuating the injury-induced decrease of parvalbumin and modulating intracellular Ca2+ levels. (C) 2012 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:146 / 150
页数:5
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