Triterpene Glycosides from Antarctic Sea Cucumbers. 2. Structure of Achlioniceosides A1, A2, and A3 from the Sea Cucumber Achlionice violaecuspidata (=Rhipidothuria racowitzai)

被引:35
作者
Antonov, Alexandr S. [1 ]
Avilov, Sergey A. [1 ]
Kalinovsky, Anatoly I. [1 ]
Anastyuk, Stanislav D. [1 ]
Dmitrenok, Pavel S. [1 ]
Kalinin, Vladimir I. [1 ]
Taboada, Sergi [2 ]
Bosh, Aina [2 ]
Avila, Conxita [2 ]
Stonik, Valentin A. [1 ]
机构
[1] Russian Acad Sci, Pacific Inst Bioorgan Chem, Far E Div, Vladivostok 690022, Russia
[2] Univ Barcelona, Fac Biol, Dept Anim Biol Invertebrates, E-08028 Barcelona, Spain
来源
JOURNAL OF NATURAL PRODUCTS | 2009年 / 72卷 / 01期
关键词
MARINE NATURAL-PRODUCTS; STAUROCUCUMIS-LIOUVILLEI; OLIGOGLYCOSIDES; HOLOTHURIA;
D O I
10.1021/np800469v
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Three new triterpene glycosides, achlioniceosides A(1) (1), A(2) (2), and A(3) (3), have been isolated from the Antarctic sea cucumber Achlionice violaecuspidata. The glycoside structures were elucidated using extensive NMR spectroscopic analysis including one-dimensional H-1 and C-13 spectra, H-1-H-1-COSY, HMBC, HMQC, and NOESY and mass spectrometry. Gycosides 1-3 are disulfated pentaosides that are branched at the first xylose residue. The sulfates are attached to C-6 of the glucose residues. Glycosides 1-3 are the first triterpene glycosides isolated from a sea Cucumber belonging to the order Elasipodida.
引用
收藏
页码:33 / 38
页数:6
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