Toxicological effects of dietary arsenic exposure in lake whitefish (Coregonus clupeaformis)

被引:60
作者
Pedlar, RM
Ptashynski, MD
Evans, R
Klaverkamp, JF [1 ]
机构
[1] Univ Manitoba, Dept Zool, Winnipeg, MB R3T 2N2, Canada
[2] Fisheries & Oceans Canada, Inst Freshwater, Winnipeg, MB R3T 2N6, Canada
关键词
histopathology; lipid peroxidation; metallothionein whitefish; arsenic; dietary;
D O I
10.1016/S0166-445X(01)00198-9
中图分类号
Q17 [水生生物学];
学科分类号
071004 ;
摘要
Adult lake whitefish were fed As contaminated diets at nominal concentrations of 0, 1, 10, and 100 mug As/g food (dry weight) for 10, 30, and 64 days. Reduced feed consumption was observed in lake whitefish fed the 100 mug As/g food. beginning on day 45 of exposure. The accumulation and distribution of As in these fish are described in the previous manuscript [Pedlar, R.M., Klaverkamp, J.F., 2001. The accumulation and distribution of dietary arsenic in lake whitefish (Coregonus clupeaformis). Aquat. Toxicol_ in press]. At the molecular level of organization, metallothionein (MT) induction occurred in lake whitefish fed the 100 mug As/g food after 10 and 30 days, and in fish fed the 1 and 10 mug As/g diets for 64 days. Dietary As exposure did not have a significant effect on plasma lipid peroxide (LPO) concentrations. At the tissue and organ level, mean liver somatic index decreased significantly in lake whitefish fed the 100 mug As/g food for 64 days. Blood parameters (hematocrit, hemoglobin concentration, red blood cell count, mean cell volume, mean corpuscular hemoglobin, and mean corpuscular hemoglobin concentration) were not affected by exposure to As contaminated diets. Liver and gallbladder histopathologies were observed in lake whitefish fed all As contaminated diets after each duration of exposure. Histopathology observed in liver included nuclear, architectural and structural alterations, areas of inflammation, and focal necrosis. Sloughing of the epithelium, dilation of vascular elements, inflammation, edema, fibrosis, and increased width of the submucosa were some of the alterations observed in gallbladders of lake whitefish fed As contaminated diets. Both organs were sensitive to As exposure, as damage occurred with exposure to dietary concentrations of As as low as 1 mug/g. Whole organism parameters were unaltered by dietary As exposure. Based on the results of this study, histopathological alterations in liver and gallbladder, and hepatic MT induction may be useful indicators of As toxicity in environmental monitoring programs that also measure As concentrations in those tissues. (C) 2002 Elsevier Science B.V. All rights reserved.
引用
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页码:167 / 189
页数:23
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